WE GOT FEATURED ON ROCK MY WEDDING!!
I am so excited to share this Bohemian Woodland Wedding inspiration shoot with you which will hopefully give you some ideas for your own wedding. And if you only take one thing away from this blog it's you need to have a dessert table at your wedding!!
It was awesome to work with some incredible suppliers in the wedding industry to capture a soft, romantic and bohemian elopement styled shoot back in January.
Photography The Light Painters
Venue Patrick’s Barn
Planner Kimberley Louise Makeup
Catering The Garden Chef
Florist Sage & Co.
Makeup Artist Kimberley Louise Makeup
Stylist Betty Loves Vintage
Hairstylist Your Event Stylist
Table Linen Co-Hire
Bridal Gowns/Accessories BRIDE by Aster
Stationery Mellie Moo
Models Daisy Scott & Nathan Findlay
The bohemian elements are apparent and were styled by Betty Loves Vintage. Natural, real and autumnal tones were at play throughout which are undeniably perfect for the style of the barn. The Light Painters captured the shoot perfectly using textures and lighting to enhance the romantically Gothic vibes. The rich colours of the flowers, food and table dressing and soft bohemian styling were a perfect fit for the traditional and rustic barn. A variety of rich and beautiful flowers and foliage were used in the ceremony, creating asymmetric columns which framed the models and brought out the colours of the Indian rugs.
The deep burgundy colours and loose foliage worked well with the dessert table supplier by The Garden Chef. The food was also styled by The Garden Chef, who drew elements from the environment and the autumnal tones to create a dessert table rich in colour and texture with an unusual twist on a traditional wedding cake. There is a distinctly gothic element to the menu and the unusual rich flavours and colours of the food pull the whole table together. A flower garland on a wooden trestle table was complimented with cut glass, vintage crockery, gold cutlery and brass candlesticks by Co-ordination Catering Hire and dressed with an almost macabre style dessert buffet." Written by Hannah Mac Lennan from BRIDE by Aster.